Services for Restaurateurs
"It's all about keeping as much CASH IN YOUR POCKET as possible."
Buying a restaurant
BEFORE YOU SPEND A DOLLAR, call me! Do you know what you are REALLY buying? Have you bought an existing restaurant before? Do you know what the place is really worth? I do. I will need only a few hours. In many cases, I have saved my clients tens of thousands! Buying a restaurant is tricky. There are about 8 really IMPORTANT questions to ask. I will ask you, and if you don't know the answers, YOU BETTER GET THE ANSWERS before you spend a nickel.
Building profits
Has the latest downturn in the economy hit you hard?
Wish you could see more cash left over each month? Let me work with you in the following areas to help you reduce costs while generating more income and profits.
-PAYROLL and scheduling changes
-HOURS OF OPERATION
-LEASE RE-NEGOTIATION
-RECIPE and MENU modification
-NEW and DIFFERENT PROMOTION IDEAS
Starting-up
Do you have a great idea for a restaurant? Want to make good money and be your own boss? I did too some 30 years ago, and I learned it takes a lot more. Let me guide you throughout so you don't make the same mistakes I made the first time out. Instead, benefit from my experience starting successful restaurants and get off on the right foot to success. Give me a couple hours of your time, and I will show you how to save thousands in the following areas:
-LOCATION selection
-LANDLORD details
-PERMITS with HEALTH, BUILDING, FIRE, SEWER and ABC
-MENU creation/FOOD cost
-BUDGETING
-PROMOTION/Advertising
-STAFFING needs
Selling or closing your restaurant
Ready to retire? Calling it quits? Need to sell for top dollar? Want to walk away with more cash? If you are selling, I know exactly what buyers are looking at and what will get you top dollar. If you are just closing down, let's at least get you the most cash. I have helped others, and I can help you.
Call Dan Misko now to cut costs and make more money: 831-234-6820.
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